I finally got my hands on the elusive Meatcrafter knife. I have been using Benchmade knives for several years – started with the Hidden Canyon Hunter, then the Crooked River, and lastly the Altitude. Each one was well designed, and have been an indispensable part of my kill kit at
So you’ve bagged your first whitetail or elk, now what do you do with the meat? On one hand, taking it to the processor is less work for you and you don’t need to be a meat scientist. You also don’t have to invest in a bunch of processing equipment
In most of the country, turkey season is either well underway or over. And you’re stuck in a dilemma – how do you take that gobbler you shot and make it not only edible, but delectable? It starts by being creative. There are a lot of people that
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